The BEST Herbed Rolls {Bread Machine}
These herbed rolls are the BEST, and with a little help from the bread machine are easy to make. They’ll be sure to be a hit at your next family meal!
Servings 16 rolls
Ingredients
- 1 cup warm water
- 2 tbsp butter softened
- 1 egg
- 1 tsp salt
- 3 1/4 cups bread flour
- 1/4 cup sugar
- 3 tbsp potato flakes
- 1/2 tsp each basil, oregano, thyme, rosemary (crushed)
- 2 1/2 tsp active dry yeast
Instructions
- Add all ingredients to the bread machine pan in the order specified by the manufacturer. Select dough setting.
- When cycle is complete, turn dough onto a floured surface. Divide into 16 portions and shape each into a ball. Place 2” apart on baking sheets, greased or lined with silicone mats.
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 375℉ for 12-15 minutes or until golden brown.
- After baking, brush with a bit of melted butter and sprinkle with coarse salt.
- Remove from baking sheets to wire racks to cool.